Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring.

By: Material type: TextTextPublication details: Clifton Park, NY : Delmar, c2014.Description: xix, 428 p. : col. ill. ; 29 cmISBN:
  • 1133280781 : HRD
  • 9781133280781
Subject(s): DDC classification:
  • 642.4068 SHI
LOC classification:
  • TX921
Contents:
The catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 642.4068 SH558P (Browse shelf(Opens below)) 1 Available 51994001679549
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Includes bibliographical references and index.

The catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management

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