Professional catering : (Record no. 3787)

MARC details
000 -LEADER
fixed length control field 01663nam a22002775 4500
001 - CONTROL NUMBER
control field u150421
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205646.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130509s2014 nyu 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1133280781 : HRD
Terms of availability $61.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133280781
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)800033549
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Cengage Learning, 10650 Toebben Dr, Independence, KY, USA, 41051
Note SAN 200-2213
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX921
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4068 SHI
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 642.4068
Item number Sh558p
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shiring, Stephen B.
245 10 - TITLE STATEMENT
Title Professional catering :
Remainder of title the modern caterer's complete guide to success /
Statement of responsibility, etc. Stephen B. Shiring.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Clifton Park, NY :
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 428 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Caterers and catering
General subdivision Management.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 61.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001679549
-- 10/18/2016
-- 6/29/2023
-- 4
-- CIRCSTACKS
-- LRC
-- 1
-- $61.95
-- Y
-- Y
-- BOOK
-- 5/23/2013
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 05/23/2013 62.00   642.4068 SH558P 51994001679549 1 Books