Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa.

By: Material type: TextTextPublication details: New York : W.W. Norton, c2012.Edition: 1st edDescription: vii, 901 p. : ill. (some col.), col. maps ; 26 cmISBN:
  • 0393050696 : HRD
  • 9780393050696
Subject(s): Genre/Form: DDC classification:
  • 641.5972 23
LOC classification:
  • TX716.A1 P746 2012
Contents:
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino.
Summary: Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.5972 P933G (Browse shelf(Opens below)) 1 Available 51994001674078
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Includes index.

Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino.

Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

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