Gran cocina latina : (Record no. 3561)

MARC details
000 -LEADER
fixed length control field 01962pam a2200325 a 4500
001 - CONTROL NUMBER
control field u149915
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205639.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120612s2012 nyuab 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012017701
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393050696 : HRD
Terms of availability $45.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393050696
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 SAN 202-5795
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX716.A1
Item number P746 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5972
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5972
Item number P933g
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Presilla, Maricel E.
245 10 - TITLE STATEMENT
Title Gran cocina latina :
Remainder of title the food of Latin America /
Statement of responsibility, etc. Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. W.W. Norton,
Date of publication, distribution, etc. c2012.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 901 p. :
Other physical details ill. (some col.), col. maps ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino.
520 ## - SUMMARY, ETC.
Summary, etc. Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Latin American.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Caribbean.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Mexican.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 45.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001674078
-- 10/7/2013
-- 6/29/2023
-- 6
-- CIRCSTACKS
-- LRC
-- 2
-- $45.00
-- 1
-- Y
-- Y
-- BOOK
-- 12/21/2012
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 12/21/2012 45.00   641.5972 P933G 51994001674078 1 Books