Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley & Sons, c2011.Edition: 7th edDescription: xxxi, 1088 p. : chiefly col. ill. ; 29 cmISBN:
  • 0470197528 : HRD
  • 9780470197523
Subject(s): DDC classification:
  • 641.5/7 22
LOC classification:
  • TX820 .G54 2011
Contents:
The food-service industry -- Sanitation and safety -- Tools and equipment -- Basic principles of cooking and food science -- Menus, recipes, and cost management -- Nutrition -- Mise en place -- Stocks and sauces -- Soups -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Understanding vegetables -- Cooking vegetables -- Potatoes -- Legumes, grains, pasta, and other starches -- Cooking for vegetarian diets -- Salad dressings and salads -- Sandwiches -- Hors d'oeuvres -- Breakfast prepar
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.57 G535P7 (Browse shelf(Opens below)) 1 Checked out 02/21/2022 00:00 51994001596552
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Includes bibliographical references (p. 1059-1060) and indexes.

The food-service industry -- Sanitation and safety -- Tools and equipment -- Basic principles of cooking and food science -- Menus, recipes, and cost management -- Nutrition -- Mise en place -- Stocks and sauces -- Soups -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Understanding vegetables -- Cooking vegetables -- Potatoes -- Legumes, grains, pasta, and other starches -- Cooking for vegetarian diets -- Salad dressings and salads -- Sandwiches -- Hors d'oeuvres -- Breakfast prepar

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