Professional cooking /

Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. - 7th ed. - Hoboken, N.J. : John Wiley & Sons, c2011. - xxxi, 1088 p. : chiefly col. ill. ; 29 cm.

Includes bibliographical references (p. 1059-1060) and indexes.

The food-service industry -- Sanitation and safety -- Tools and equipment -- Basic principles of cooking and food science -- Menus, recipes, and cost management -- Nutrition -- Mise en place -- Stocks and sauces -- Soups -- Understanding meats and game -- Cooking meats and game -- Understanding poultry and game birds -- Cooking poultry and game birds -- Understanding fish and shellfish -- Cooking fish and shellfish -- Understanding vegetables -- Cooking vegetables -- Potatoes -- Legumes, grains, pasta, and other starches -- Cooking for vegetarian diets -- Salad dressings and salads -- Sandwiches -- Hors d'oeuvres -- Breakfast prepar

0470197528 : HRD $122.15 9780470197523

John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08873 SAN 200-2272

2009045858


Quantity cooking.
Food service.

TX820 / .G54 2011

641.5/7

TX820 / .G54 2011