The allergen-free baker's handbook : (Record no. 2326)

MARC details
000 -LEADER
fixed length control field 01629nam a22003015 4500
001 - CONTROL NUMBER
control field u143917
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100101s2009 cau 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587613484 : PAP
Terms of availability $25.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781587613487
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)489254559
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5631
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5631
Item number P278a
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pascal, Cybele.
245 14 - TITLE STATEMENT
Title The allergen-free baker's handbook :
Remainder of title how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame /
Statement of responsibility, etc. Cybele Pascal.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley :
Name of publisher, distributor, etc. Celestial Arts,
Date of publication, distribution, etc. c2009.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 189 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Stocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
General subdivision Diet therapy
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 25.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001618729
-- 9/30/2020
-- 6/29/2023
-- 7
-- CIRCSTACKS
-- LRC
-- 17
-- $25.00
-- Y
-- Y
-- BOOK
-- 2/1/2010
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 02/01/2010 25.00   641.5631 P278A 51994001618729 1 Books