Baking illustrated : (Record no. 116)

MARC details
000 -LEADER
fixed length control field 01586nam a22002898 4500
001 - CONTROL NUMBER
control field u117759
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205502.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040227s2004 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number BL2004001760
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0936184752 : HRD
Terms of availability $35.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780936184753
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Cooks Illustrated, Attn Jason Geller 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-124
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .B3265 2004
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number B168
245 00 - TITLE STATEMENT
Title Baking illustrated :
Remainder of title a best recipe classic /
Statement of responsibility, etc. by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller & Keller, Daniel Van Ackere.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Brookline, Mass. :
Name of publisher, distributor, etc. America's Test Kitchen,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 513 p. :
Other physical details ill. (some col.) ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
520 ## - SUMMARY, ETC.
Summary, etc. A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Cook's illustrated.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 35.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001460098
-- 3/22/2011
-- 2/1/2024
-- 15
-- CHECKEDOUT
-- CIRCSTACKS
-- LRC
-- 2
-- $35.00
-- 2
-- M
-- Y
-- BOOK
-- 3/25/2004
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 03/25/2004 35.00   641.815 B168 51994001460098 1 Books