Ultimate bread / (Record no. 8697)

MARC details
000 -LEADER
fixed length control field 01172pam a2200301 a 4500
001 - CONTROL NUMBER
control field u65900
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205929.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980303s1998 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98015029
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0789435136
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780789435132
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .T68 1998
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number T811U
100 2# - MAIN ENTRY--PERSONAL NAME
Personal name Treuille, Eric.
245 10 - TITLE STATEMENT
Title Ultimate bread /
Statement of responsibility, etc. Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
246 30 - VARYING FORM OF TITLE
Title proper/short title Bread
250 ## - EDITION STATEMENT
Edition statement 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. DK Pub.,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 168 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferrigno, Ursula.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l T-PROCESS
t BOOK
x PRINT
p 24.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001323379
-- 9/1/2011
-- 6/29/2023
-- 11
-- CIRCSTACKS
-- LRC
-- 7
-- $24.95
-- 5
-- Y
-- Y
-- BOOK
-- 7/14/1999
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/14/1999 25.00   641.815 T811U 51994001323379 1 Books