Ultimate bread /

Treuille, Eric.

Ultimate bread / Bread Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary. - 1st American ed. - New York, N.Y. : DK Pub., 1998. - 168 p. : ill. (some col.) ; 29 cm.

Includes index.

Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.

0789435136 9780789435132

98015029


Bread.
International cooking.

TX769 / .T68 1998

641.8/15