In the sweet kitchen : (Record no. 2795)

MARC details
000 -LEADER
fixed length control field 02203nam a2200313 a 4500
001 - CONTROL NUMBER
control field u147426
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205617.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110301r20102001nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2011005956
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1579654274 : PAP
Terms of availability $24.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579654276
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900 SAN 203-2821
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .D25 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.815
Item number D141i
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Daley, Regan.
245 10 - TITLE STATEMENT
Title In the sweet kitchen :
Remainder of title the definitive baker's companion /
Statement of responsibility, etc. Regan Daley.
250 ## - EDITION STATEMENT
Edition statement 1st American pbk. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Artisan,
Date of publication, distribution, etc. 2010, c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 692 p. :
Other physical details col. ill. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Reprint. Originally published: 2001. With new pref.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 669-674) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface to the paperback edition -- Introduction -- Tools and techniques -- Tools for the baker -- Baking pan substitution chart -- A few tips and techniques for better baking -- Cake troubleshooting chart -- Sugar syrup cookery chart -- A simple guide to garnishing -- The Ingredients -- Ingredients in the sweet kitchen -- Flours, grains and gelling agents -- Sugar and other sweeteners -- Fats -- Dairy products -- Eggs -- Leaveners -- Liquids in baking -- Salt -- Flavourings -- Nuts, fruits, and sweet vegetables -- Ingredient substitution chart -- Flavour pairing chart -- The recipes -- Recipes from the sweet kitchen -- Cakes and tea cakes -- Pies and tarts -- Cookies and bars -- Custards, puddings, and mousses -- Ice creams and other frozen desserts -- Fruit desserts -- Quick breads, sweet yeast breads and fritters -- Garnishes, sauces and basic recipes -- Appendices.
520 ## - SUMMARY, ETC.
Summary, etc. Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 24.95
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001645243
-- 10/25/2015
-- 6/29/2023
-- 5
-- CIRCSTACKS
-- LRC
-- 2
-- $24.95
-- 1
-- Y
-- Y
-- BOOK
-- 7/28/2011
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 07/28/2011 25.00   641.815 D141I 51994001645243 1 Books