In the sweet kitchen : the definitive baker's companion /
Daley, Regan.
In the sweet kitchen : the definitive baker's companion / Regan Daley. - 1st American pbk. ed. - New York : Artisan, 2010, c2001. - xii, 692 p. : col. ill. ; 23 cm.
Reprint. Originally published: 2001. With new pref.
Includes bibliographical references (p. 669-674) and index.
Preface to the paperback edition -- Introduction -- Tools and techniques -- Tools for the baker -- Baking pan substitution chart -- A few tips and techniques for better baking -- Cake troubleshooting chart -- Sugar syrup cookery chart -- A simple guide to garnishing -- The Ingredients -- Ingredients in the sweet kitchen -- Flours, grains and gelling agents -- Sugar and other sweeteners -- Fats -- Dairy products -- Eggs -- Leaveners -- Liquids in baking -- Salt -- Flavourings -- Nuts, fruits, and sweet vegetables -- Ingredient substitution chart -- Flavour pairing chart -- The recipes -- Recipes from the sweet kitchen -- Cakes and tea cakes -- Pies and tarts -- Cookies and bars -- Custards, puddings, and mousses -- Ice creams and other frozen desserts -- Fruit desserts -- Quick breads, sweet yeast breads and fritters -- Garnishes, sauces and basic recipes -- Appendices.
Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment.
1579654274 : PAP $24.95 9781579654276
Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900 SAN 203-2821
bl2011005956
Baking.
Cookbooks.
TX763 / .D25 2010
641.8/15
In the sweet kitchen : the definitive baker's companion / Regan Daley. - 1st American pbk. ed. - New York : Artisan, 2010, c2001. - xii, 692 p. : col. ill. ; 23 cm.
Reprint. Originally published: 2001. With new pref.
Includes bibliographical references (p. 669-674) and index.
Preface to the paperback edition -- Introduction -- Tools and techniques -- Tools for the baker -- Baking pan substitution chart -- A few tips and techniques for better baking -- Cake troubleshooting chart -- Sugar syrup cookery chart -- A simple guide to garnishing -- The Ingredients -- Ingredients in the sweet kitchen -- Flours, grains and gelling agents -- Sugar and other sweeteners -- Fats -- Dairy products -- Eggs -- Leaveners -- Liquids in baking -- Salt -- Flavourings -- Nuts, fruits, and sweet vegetables -- Ingredient substitution chart -- Flavour pairing chart -- The recipes -- Recipes from the sweet kitchen -- Cakes and tea cakes -- Pies and tarts -- Cookies and bars -- Custards, puddings, and mousses -- Ice creams and other frozen desserts -- Fruit desserts -- Quick breads, sweet yeast breads and fritters -- Garnishes, sauces and basic recipes -- Appendices.
Presents a collection of recipes for baked goods, along with information about choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment.
1579654274 : PAP $24.95 9781579654276
Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900 SAN 203-2821
bl2011005956
Baking.
Cookbooks.
TX763 / .D25 2010
641.8/15