MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01791pam a2200301 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u135989 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
SIRSI |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240916205529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050928s2006 njuab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005028312 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0764569112 : HRD |
| Terms of availability |
$40.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780764569111 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.A4 |
| Item number |
S26 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.596 |
| Edition information |
22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.596 |
| Item number |
Sa193s |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Samuelsson, Marcus. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The soul of a new cuisine : |
| Remainder of title |
a discovery of the foods and flavors of Africa / |
| Statement of responsibility, etc. |
Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Hoboken, N.J. : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 344 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 336) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, African. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walters, Helen Sacko. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip061/2005028312.html">http://www.loc.gov/catdir/toc/ecip061/2005028312.html</a> |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| c |
c.1 |
| l |
ON-ORDER |
| t |
Book |
| x |
PRINT |
| p |
40.00 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| -- |
DEWEY |
| -- |
51994001556689 |
| -- |
4/1/2021 |
| -- |
6/29/2023 |
| -- |
8 |
| -- |
CIRCSTACKS |
| -- |
LRC |
| -- |
6 |
| -- |
$40.00 |
| -- |
3 |
| -- |
Y |
| -- |
Y |
| -- |
BOOK |
| -- |
2/20/2007 |
| -- |
PRINT |