The soul of a new cuisine : a discovery of the foods and flavors of Africa /

Samuelsson, Marcus.

The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu. - Hoboken, N.J. : John Wiley & Sons, c2006. - xxii, 344 p. : col. ill., col. map ; 27 cm.

Includes bibliographical references (p. 336) and index.

Ingredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks.

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

0764569112 : HRD $40.00 9780764569111

John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272

2005028312


Cooking, African.

TX725.A4 / S26 2006

641.596