Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

By: Material type: TextTextPublication details: New York : Simon & Schuster, 2003.Description: ix, 592 p. : ill. ; 24 cmISBN:
  • 9780743203128
  • 0743203127 : HRD
Subject(s): DDC classification:
  • 641.595 21
LOC classification:
  • TX724.5.A1 T73 2003
Contents:
Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
Summary: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references (p. 567-568) and index.

Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.

Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.

There are no comments on this title.

to post a comment.