Essentials of Asian cuisine : (Record no. 9282)

MARC details
000 -LEADER
fixed length control field 01636nam a22002778 4500
001 - CONTROL NUMBER
control field u87609
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205943.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030902s2003 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2002030490
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780743203128
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0743203127 : HRD
Terms of availability $40.00
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Simon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.A1
Item number T73 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Edition information 21
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.595
Item number T772e
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Trang, Corinne.
245 10 - TITLE STATEMENT
Title Essentials of Asian cuisine :
Remainder of title fundamentals and favorite recipes /
Statement of responsibility, etc. Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Simon & Schuster,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 592 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 567-568) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
520 ## - SUMMARY, ETC.
Summary, etc. Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 40.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001449406
-- 10/20/2016
-- 5/14/2015
-- 7
-- MISSING
-- LRC
-- 3
-- $40.00
-- 4
-- Y
-- Y
-- BOOK
-- 10/28/2003
-- PRINT

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