Pasta modern : new & inspired recipes from Italy / Francine Segan ; photographs by Lucy Schaeffer.

By: Contributor(s): Material type: TextTextPublisher: New York : Stewart, Tabori & Chang, 2013Description: 208 pages ; illustrations (chiefly color) ; 26 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781617690624 (hbk.)
  • 1617690627 (hbk.)
Subject(s): DDC classification:
  • 641.8220945 23
LOC classification:
  • TX809.M17 S465 2013
Contents:
Appetizers & soups -- Fruit -- Nuts -- Vegetarian -- Fish -- Meat -- Savory chocolate & coffee -- Fresh pasta -- Holidays -- Pasta for dessert.
Summary: Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.822 SE454P (Browse shelf(Opens below)) 1 Available 51994001691510

Includes index.

Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire.

Appetizers & soups -- Fruit -- Nuts -- Vegetarian -- Fish -- Meat -- Savory chocolate & coffee -- Fresh pasta -- Holidays -- Pasta for dessert.

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