Pasta modern : (Record no. 4103)

MARC details
000 -LEADER
fixed length control field 01616cam a2200349Ma 4500
001 - CONTROL NUMBER
control field u151236
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205655.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130627s2013 nyua 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB366421
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781617690624 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1617690627 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)855200247
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809.M17
Item number S465 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8220945
Edition information 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.822
Item number Se454p
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Segan, Francine,
Relator term author.
245 10 - TITLE STATEMENT
Title Pasta modern :
Remainder of title new & inspired recipes from Italy /
Statement of responsibility, etc. Francine Segan ; photographs by Lucy Schaeffer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Stewart, Tabori & Chang,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 208 pages ;
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Appetizers & soups -- Fruit -- Nuts -- Vegetarian -- Fish -- Meat -- Savory chocolate & coffee -- Fresh pasta -- Holidays -- Pasta for dessert.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schaeffer, Lucy,
Relator term illustrator.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l on-order
t book
x print
p 35.00
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001691510
-- 3/20/2014
-- 6/29/2023
-- 4
-- CIRCSTACKS
-- LRC
-- 1
-- $35.00
-- Y
-- Y
-- BOOK
-- 1/22/2014
-- PRINT
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Copy number Koha item type
    Dewey Decimal Classification     Odessa College Odessa College Stacks 01/22/2014 35.00   641.822 SE454P 51994001691510 1 Books