Food allergies for dummies / by Robert A. Wood with Joe Kraynak.

By: Contributor(s): Material type: TextTextSeries: --For dummiesPublication details: Hoboken, NJ : Wiley Pub., c2007.Description: xxii, 358 p. : ill. ; 24 cmISBN:
  • 0470095849 : PAP
  • 9780470095843
Subject(s): DDC classification:
  • 616.97/5 22
LOC classification:
  • RC596 .W66 2007
Summary: Provides information on identifying foods that trigger allergic reactions, handling mild and severe reactions, and managing allergies, and includes a variety of allergy-free recipes.
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Includes indexes.

Provides information on identifying foods that trigger allergic reactions, handling mild and severe reactions, and managing allergies, and includes a variety of allergy-free recipes.

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