Food allergies for dummies / (Record no. 2403)

MARC details
000 -LEADER
fixed length control field 01302nam a2200313 a 4500
001 - CONTROL NUMBER
control field u144169
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240916205607.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081021s2007 njua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number bl2008027516
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470095849 : PAP
Terms of availability $19.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470095843
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) li0470095849
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)123916064
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition John Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC596
Item number .W66 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/5
Edition information 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 616.975
Item number W878f
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wood, Robert A.
Fuller form of name (Robert Alan)
245 10 - TITLE STATEMENT
Title Food allergies for dummies /
Statement of responsibility, etc. by Robert A. Wood with Joe Kraynak.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, NJ :
Name of publisher, distributor, etc. Wiley Pub.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 358 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title --For dummies
500 ## - GENERAL NOTE
General note Includes indexes.
520 ## - SUMMARY, ETC.
Summary, etc. Provides information on identifying foods that trigger allergic reactions, handling mild and severe reactions, and managing allergies, and includes a variety of allergy-free recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food allergy
Form subdivision Popular works.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kraynak, Joe.
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
c c.1
l ON-ORDER
t Book
x PRINT
p 19.99
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- DEWEY
-- 51994001620717
-- 9/18/2012
-- 5/19/2015
-- 10
-- MISSING
-- LRC
-- 2
-- $19.99
-- Y
-- Y
-- BOOK
-- 2/23/2010
-- PRINT

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