000			01636nam a22002778 4500
001			u87609
003			SIRSI
005			20240916205943.0
008			030902s2003 nyua b 001 0 eng
010			_a2002030490
020			_a9780743203128
020			_a0743203127 : HRD _c$40.00
037			_bSimon & Schuster, Order Dept 100 Front st, Riverside, NJ, USA, 08075
050	0	0	_aTX724.5.A1 _bT73 2003
082	0	0	_a641.595 _221
092			_a641.595 _bT772e
100	1		_aTrang, Corinne.
245	1	0	_aEssentials of Asian cuisine : _bfundamentals and favorite recipes / _cCorinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
260			_aNew York : _bSimon & Schuster, _c2003.
300			_aix, 592 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 567-568) and index.
505	0		_aEssential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
520			_aProvides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
650		0	_aCooking, Asian.
949			_cc.1 _lON-ORDER _tBook _xPRINT _p40.00
999			_a641.595 T772E _wDEWEY _c9282 _i51994001449406 _d9282 _e10/20/2016 _f5/14/2015 _g7 _lMISSING _mLRC _n3 _p$40.00 _q4 _rY _sY _tBOOK _u10/28/2003 _xPRINT