000			01999nam a22002658 4500
001			u87265
003			SIRSI
005			20240916205942.0
008			030715s2003 mdu b 001 0 eng
010			_a2002006465
020			_a0801871255 : HRD _c$42.95
020			_a9780801871252 (hardcover)
037			_bJohns Hopkins Univ Pr, Attn Michael Donatelli 2715 N Charles st, Baltimore, MD, USA, 21218, USA(410)5166900 SAN 202-7348
040			_aDLC _cDLC
050	0	0	_aTX714 _b.N52 2003
082	0	0	_a641.5 _221
092			_a641.6 _bN485m
100	1		_aNeuhaus, Jessamyn.
245	1	0	_aManly meals and mom's home cooking : _bcookbooks and gender in modern America / _cJessamyn Neuhaus.
260			_aBaltimore : _bJohns Hopkins University Press, _c2003.
300			_ax, 336 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references (p. [271]-323) and index.
505	0		_aPart 1: "A most enchanting occupation": Cookbooks in early and modern America, 1796-1941 -- From family receipts to Fannie Farmer: cookbooks in the United States, 1796-1920 -- Recipes for a new era: food trends, consumerism, cooks and cookbooks -- "Cooking is Fun": Women's home cookery as art, science and necessity -- Ladylike lunches and manly meals: the gendering of food and cooking -- Part 2: "You are first and foremost homemakers": Cookbooks and the second World War -- Lime loaf and butter stretchers -- "Ways and means for war day": The cookbook-scrapbook compiled by Maude Reid -- "The hand that cuts the ration coupon may win the war": Women's home-cooked patriotism -- Part 3: The cooking mystique: Cookbooks and gender, 1945-1963 -- The Betty Crocker era -- "King of the kitchen": Food and cookery instruction for men -- The most important meal: Women's home cooking, domestic ideology, and cookbooks -- "A necessary bore": Contradictions in the cooking mystique.
650		0	_aCooking.
999			_a641.6 N485M _wDEWEY _c9240 _i51994001447681 _d9240 _f6/29/2023 _g10 _lCIRCSTACKS _mLRC _p$42.95 _q1 _rY _sY _tBOOK _u10/7/2003 _xPRINT