000			01172pam a2200301 a 4500
001			u65900
003			SIRSI
005			20240916205929.0
008			980303s1998 nyua 001 0 eng
010			_a 98015029
020			_a0789435136
020			_a9780789435132
050	0	0	_aTX769 _b.T68 1998
082	0	0	_a641.8/15 _221
092			_a641.815 _bT811U
100	2		_aTreuille, Eric.
245	1	0	_aUltimate bread / _cEric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
246	3	0	_aBread
250			_a1st American ed.
260			_aNew York, N.Y. : _bDK Pub., _c1998.
300			_a168 p. : _bill. (some col.) ; _c29 cm.
500			_aIncludes index.
520			_aFeaturing bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
650		0	_aBread.
650		0	_aInternational cooking.
700	1		_aFerrigno, Ursula.
949			_cc.1 _lT-PROCESS _tBOOK _xPRINT _p24.95
999			_a641.815 T811U _wDEWEY _c8697 _i51994001323379 _d8697 _e9/1/2011 _f6/29/2023 _g11 _lCIRCSTACKS _mLRC _n7 _p$24.95 _q5 _rY _sY _tBOOK _u7/14/1999 _xPRINT