| 000 | 01140cam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | u50633 | ||
| 003 | SIRSI | ||
| 005 | 20240916205918.0 | ||
| 008 | 880113s1988 nyuaf 00110 eng | ||
| 020 | _a0442282311 | ||
| 020 | _a9780442282318 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX820 _b.S64 1988 |
| 082 | 0 | 0 |
_a641.7/9 _219 |
| 092 |
_a641.79 _bSo699p4 |
||
| 100 | 1 | 0 |
_aSonnenschmidt, Frederic H., _d1935- |
| 245 | 1 | 4 |
_aThe professional chef's art of garde manger / _cFrederic Sonnenschmidt, John F. Nicolas. |
| 250 | _a4th ed. | ||
| 260 | 0 |
_aNew York : _bVan Nostrand Reinhold, _cc1988. |
|
| 300 |
_axiii, 276 p., [16] p. of plates : _bill. (some col.) ; _c25 cm. |
||
| 500 | _aUpdated ed. of: Art of garde manger. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 | _aCooking (Cold dishes) | |
| 650 | 0 | _aGarnishes (Cooking) | |
| 650 | 0 | _aBuffets (Cooking) | |
| 700 | 1 | 0 |
_aNicolas, John F., _d1941- |
| 740 | 0 | 1 | _aArt of garde manger. |
| 949 |
_cc.1 _wB&T _p41.95 _d3-31-92 |
||
| 999 |
_a641.79 SO699P4 _wDEWEY _c8299 _i51994000610511 _d8299 _e3/26/2012 _f6/29/2023 _g11 _lCIRCSTACKS _mLRC _n6 _p$41.95 _q2 _rY _sY _tBOOK _u3/31/1992 _xPRINT |
||