000			02250cam a2200481 i 4500
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008			120815t20132013ilua b 001 0 eng c
010			_a 2012033126
015			_aGBB307532 _2bnb
020			_a9780226651408 _q(hardcover ; _qalkaline paper)
020			_a0226651401 _q(hardcover ; _qalkaline paper)
020			_z9780226029931 _q(e-book)
020			_a9780226154848 _q(paperback ; _qalkaline paper)
020			_a022615484X _q(paperback ; _qalkaline paper)
024	8		_a40022148894
035			_a(OCoLC)807769019 _z(OCoLC)846736797
050	0	0	_aTX633 _b.P33 2013
082	0	0	_a641.01/30973 _223
092			_a641.01 _bP359s
100	1		_aPearlman, Alison, _eauthor.
245	1	0	_aSmart casual : _bthe transformation of gourmet restaurant style in America / _cAlison Pearlman.
264		1	_aChicago ; _aLondon : _bUniversity of Chicago Press, _c2013.
264		4	_c
300			_a209 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 159-196) and index.
505	0		_aWhen fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.
520			_aExplores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
650		0	_aGastronomy _zUnited States _xHistory _y20th century.
650		0	_aGastronomy _zUnited States _xHistory _y21st century.
650		0	_aRestaurants _zUnited States _xHistory _y20th century.
650		0	_aRestaurants _zUnited States _xHistory _y21st century.
650		7	_aGastronomy. _2fast _0(OCoLC)fst00938901
650		7	_aRestaurants. _2fast _0(OCoLC)fst01095907
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
648		7	_a1900-2099 _2fast
655		7	_aHistory. _2fast _0(OCoLC)fst01411628
949			_cc.1 _lCIRCSTACKS _tBOOK _xPRINT _p
999			_a641.01 P359S _wDEWEY _c6371 _i51994001680372 _f6/29/2023 _g2 _lCIRCSTACKS _mLRC _p$25.00 _rY _sY _tBOOK _u6/23/2020 _xPRINT _d6371