000			02166cam a2200469 a 4500
001			u159719
003			SIRSI
005			20240916205810.0
008			100310s2010 nyua 001 0 eng
010			_a 2011289105
015			_a20109015789 _2can
020			_a9781554077601
020			_a1554077605
035			_a(OCoLC)551884997 _z(OCoLC)714329592 _z(OCoLC)924466107 _z(OCoLC)1003732234
037			_bFirefly Books Ltd, 66 Leek Crescent, Richmond Hill, ON, 134, L4B 1H1, (416)4998412 _nSAN 115-3439
050		4	_aTX801 _b.V375 2010
055		0	_aTX801 _bV375 2010
082	0	4	_a641.6/5 _222
092			_a641.65 _bV337v
100	1		_aVassallo, Jody.
245	1	0	_aVegetable basics : _b84 recipes illustrated step by step / _cJody Vassallo ; photographs by Clive Bozzard-Hill.
260			_aBuffalo, N.Y. ; _aRichmond Hill, Ont. : _bFirefly Books, _c2010.
300			_aca. 300 p. : _bcol. ill. ; _c25 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aMy cooking class
500			_aIncludes index.
505	0		_aRoots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages.
520			_aA guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.
650		0	_aCooking (Vegetables)
650		6	_a
650		7	_aCooking (Vegetables) _2fast _0(OCoLC)fst01753211
650		7	_aCooking _xVegetables. _2sears
655		7	_aCookbooks. _2lcgft
655		4	_aCookbooks.
655		7	_aCookbooks. _2fast _0(OCoLC)fst01752725
830		0	_aMy cooking class.
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-b.html
856	4	2	_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-d.html
949			_cc.1 _lCIRCSTACKS _tBOOK _xPRINT _p
999			_a641.65 V337V _wDEWEY _c6273 _i51994001646878 _f6/29/2023 _g2 _lCIRCSTACKS _mLRC _p$24.95 _rY _sY _tBOOK _u6/17/2020 _xPRINT _d6273