000			03001cam a22004334a 4500
001			u159714
003			SIRSI
005			20240916205810.0
008			050527s2006 njua 001 0 eng
010			_a 2005015433
015			_aGBA659074 _2bnb
020			_a047147939X
020			_a9780471479390
024	3		_a9780471479390
035			_a(OCoLC)60550600
050	0	0	_aTX652 _b.S826 2006
082	0	0	_a641.5 _222
092			_a641.5 _bSt938w
100	1		_aStyler, Christopher.
245	1	0	_aWorking the plate : _bthe art of food presentation / _cChristopher Styler ; photography by David Lazarus.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _c
300			_a200 pages : _bcolor illustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aThe minimalist -- The architect -- The artist -- Contemporary European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
520	1		_a"A book for professionals and sophisticated home cooks who want to take their skills to the next level. Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation. Christopher Styler shares the secrets of seven contemporary plating styles : The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and Dramatic Flair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson." "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--Jacket.
650		0	_aFood presentation.
650		0	_aGarnishes (Cooking)
650		7	_aFood presentation. _2fast _0(OCoLC)fst00930990
650		7	_aGarnishes (Cooking) _2fast _0(OCoLC)fst01753689
655		7	_aCookbooks. _2fast _0(OCoLC)fst01752725
655		7	_aCookbooks. _2lcgft
856	4	1	_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/ecip0513/2005015433.html
856	4	2	_3Contributor biographical information _uhttp://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-b.html
856	4	2	_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0810/2005015433-d.html
949			_cc.1 _lCIRCSTACKS _tBOOK _xPRINT _p
999			_a641.5 ST938W _wDEWEY _c6268 _i51994001538281 _f6/29/2023 _g2 _lCIRCSTACKS _mLRC _p$40.00 _rY _sY _tBOOK _u6/17/2020 _xPRINT _d6268