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001 u159713
003 SIRSI
005 20240916205810.0
007 ta ||||||||||||||||||||
008 070808s2008 nyuag 000 0 eng
010 _a 2007033064
020 _a9780316118408
020 _a0316118400
035 _a(OCoLC)163614140
_z(OCoLC)671273452
_z(OCoLC)1050287112
_z(OCoLC)1060716004
050 0 0 _aTX651
_b.P34 2008
082 0 0 _a641.5
_222
092 _a641.5
_bP132f
100 1 _aPage, Karen.
245 1 4 _aThe flavor bible :
_bthe essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs /
_cKaren Page and Andrew Dornenburg ; photographs by Barry Salzman.
250 _a1st ed.
260 _aNew York :
_bLittle, Brown and Co.,
_c2008.
300 _axi, 380 pages :
_bcolor illustrations, music ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
505 0 _aFlavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food -- Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food -- Flavor matchmaking : the charts.
520 _aA detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
650 0 _aCooking.
650 0 _aGastronomy.
650 7 _aCooking.
_2fast
_0(OCoLC)fst01754966
650 7 _aGastronomy.
_2fast
_0(OCoLC)fst00938901
650 7 _aCooking.
_2sears
650 7 _aGastronomy.
_2sears
655 4 _aCooking.
655 7 _aCookbooks.
_2fast
_0(OCoLC)fst01752725
655 7 _aCookbooks.
_2lcgft
700 1 _aDornenburg, Andrew.
856 4 1 _3Table of contents
_uhttp://catdir.loc.gov/catdir/toc/ecip0724/2007033064.html
856 4 2 _3Contributor biographical information
_uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2007033064-b.html
856 4 2 _3Publisher description
_uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2007033064-d.html
949 _cc.1
_lCIRCSTACKS
_tBOOK
_xPRINT
_p
999 _a641.5 P132F
_wDEWEY
_c6267
_i51994001591769
_f6/29/2023
_g2
_lCIRCSTACKS
_mLRC
_p$35.00
_rY
_sY
_tBOOK
_u6/17/2020
_xPRINT
_d6267