000			03430cam a2200565 i 4500
001			u159214
003			SIRSI
005			20240916205754.0
008			130315s2013 ncua b 001 0 eng
010			_a 2013010472
015			_aGBB549778 _2bnb
020			_a9781469608914 _q(cloth ; _qalk. paper)
020			_a146960891X _q(cloth ; _qalk. paper)
020			_a1469626527
020			_a9781469626529
020			_a1469612690
020			_a9781469612690
024	8		_a40022811896
035			_a(OCoLC)833630786 _z(OCoLC)863037194 _z(OCoLC)871329314 _z(OCoLC)936050294
050	0	0	_aTX392 _b.S446 2013
082	0	0	_a613.2/620973 _223
092			_a613.2 _bSh559v
100	1		_aShprintzen, Adam D.
245	1	4	_aThe vegetarian crusade : _bthe rise of an American reform movement, 1817-1921 / _cAdam D. Shprintzen.
264		4	_c
264		1	_aChapel Hill : _bUniversity of North Carolina Press, _c[2013]
300			_axiv, 268 pages : _billustrations ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 245-263) and index.
505	0		_aProto-vegetarianism -- Transitional years -- The American Vegetarian Society -- Vegetarianism and its discontents -- Looks like meat, tastes like meat, smells like meat -- Would you like to be a successful vegetarian? -- Muscular vegetarianism.
520			_a"Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform."--Jacket.
610	2	7	_aUniversity of South Alabama _2gnd
650		0	_aVegetarianism _zUnited States _xHistory.
650		0	_aVegetarians _zUnited States _xHistory.
650		0	_aVegetarians _zUnited States _vBiography.
650		7	_aVegetarianism. _2fast _0(OCoLC)fst01164896
650		7	_aVegetarians. _2fast _0(OCoLC)fst01164914
651		7	_aUnited States. _2fast _0(OCoLC)fst01204155
650		7	_aVegetarismus _2gnd
650		7	_aLebensreform _2gnd
650		7	_aVegetarianism _xhistoria. _2sao
650		7	_aVegetarianer. _2sao
651		4	_a
655		7	_aBiographies. _2fast _0(OCoLC)fst01919896
655		7	_aHistory. _2fast _0(OCoLC)fst01411628
655		7	_aBiographies. _2lcgft
949			_cc.1 _lON-ORDER _tBOOK _xPRINT _p
999			_a613.2 SH559V _wDEWEY _c5847 _i51994001692096 _d5847 _f7/3/2023 _g2 _lCIRCSTACKS _mLRC _p$39.45 _q1 _rY _sY _tBOOK _u11/8/2019 _xPRINT