| 000 | 02353cam a22005177a 4500 | ||
|---|---|---|---|
| 001 | u158047 | ||
| 003 | SIRSI | ||
| 005 | 20240916205720.0 | ||
| 007 | cr cnunnn|uu|u | ||
| 008 | 100416s2010 flua d 001 0 eng d | ||
| 010 | _a 2010278290 | ||
| 020 | _a9781439812457 | ||
| 020 | _a1439812454 | ||
| 035 | _a(OCoLC)501185262 | ||
| 041 | 1 |
_aeng _bspa |
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| 050 | 0 | 0 |
_aTX631 _b.M63 2010 |
| 070 | 0 |
_aTX631 _b.M63 2010 |
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| 082 | 0 | 4 | _a641.013 |
| 092 |
_a641.013 _bM689m |
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| 245 | 0 | 0 |
_aModern gastronomy A to Z : _ba scientific and gastronomic lexicon / _c |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c |
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| 300 |
_axvii, 247 pages : _bcolor illustrations ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 546 | _aTranslated from Spanish. | ||
| 500 | _aForeword by Harold McGee. | ||
| 500 | _a | ||
| 500 | _aIncludes index. | ||
| 520 | 8 | _aIn A-Z format, this handbook explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations. It puts emphasis on the nature of ingredients, their reactions, and the processes they must undergo to create the final product. Exploring the link between between cooking and chemistry, this book provides, for each ingredient or term, a definition, the ingredient's source, and suggestions for its use, including infomation on the art of combining flavors and textures. | |
| 650 | 0 |
_aGastronomy _vDictionaries. |
|
| 650 | 0 |
_aCooking _vDictionaries. |
|
| 650 | 0 |
_aFood _vDictionaries. |
|
| 650 | 7 |
_a _2eclas |
|
| 650 | 7 |
_aDictionnaires. _2eclas |
|
| 650 | 7 |
_aCooking. _2fast _0(OCoLC)fst01754966 |
|
| 650 | 7 |
_aFood. _2fast _0(OCoLC)fst00930458 |
|
| 650 | 7 |
_aGastronomy. _2fast _0(OCoLC)fst00938901 |
|
| 650 | 7 |
_aGastronomi. _2sao |
|
| 650 | 7 |
_aMatlagning. _2sao |
|
| 655 | 7 |
_aDictionaries. _2fast _0(OCoLC)fst01423826 |
|
| 700 | 1 | _aMcGee, Harold. | |
| 710 | 2 | _a | |
| 856 | 4 | 1 |
_uhttp://www.crcnetbase.com/doi/book/10.1201/9781439812464 _zView this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) |
| 949 |
_cc.1 _lON-ORDER _tBOOK _xPRINT _p |
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| 999 |
_a641.013 M689M _wDEWEY _c4897 _i51994001709403 _d4897 _f6/29/2023 _g2 _lCIRCSTACKS _mLRC _p$74.95 _q1 _rY _sY _tBOOK _u7/25/2018 _xPRINT |
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