000 01547cam a22003978i 4500
001 u151328
003 SIRSI
005 20240916205656.0
008 121212s2014 mau b 001 0 eng
010 _a 2012044621
020 _a9780321840844
020 _a0321840844
020 _a9780321863829 (Instructor's review copy)
020 _a0321863828 (Instructor's review copy)
035 _a(OCoLC)821271435
050 0 0 _aRA784
_b.B553 2014
060 1 0 _aQU 145
082 0 0 _a613.2
_223
092 _a613.2
_bB636n2
100 1 _aBlake, Joan Salge.
245 1 0 _aNutrition :
_bfrom science to you /
_cJoan Salge Blake, Boston University, Kathy D. Munoz, Humboldt State University, Stella Volpe, Drexel University.
250 _aSecond edition.
264 1 _aBoston :
_bPearson,
_c[2014]
300 _a1 volume (various pagings) :
_bcolor illustrations ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aNutrition
_vTextbooks.
650 1 2 _aNutritional Physiological Phenomena.
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
655 7 _aTextbooks.
_2fast
_0(OCoLC)fst01423863
700 1 _aMunoz, Kathy D.,
_d1951-
700 1 _aVolpe, Stella,
_d1963-
949 _cc.1
_lON-ORDER
_tBOOK
_xPRINT
_p114.48
999 _a613.2 B636N2
_wDEWEY
_c4122
_i51994001690306
_d4122
_e7/25/2023
_f8/15/2023
_g8
_lCIRCSTACKS
_mLRC
_n5
_p$114.48
_rY
_sY
_tBOOK
_u2/19/2014
_xPRINT
_o.STAFF. on reserve for Biol 1322 Crawford 2/26/2014