| 000 | 01616cam a2200349Ma 4500 | ||
|---|---|---|---|
| 001 | u151236 | ||
| 003 | SIRSI | ||
| 005 | 20240916205655.0 | ||
| 008 | 130627s2013 nyua 001 0 eng d | ||
| 015 |
_aGBB366421 _2bnb |
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| 020 | _a9781617690624 (hbk.) | ||
| 020 | _a1617690627 (hbk.) | ||
| 035 | _a(OCoLC)855200247 | ||
| 050 | 4 |
_aTX809.M17 _bS465 2013 |
|
| 082 | 0 | 4 |
_a641.8220945 _223 |
| 092 |
_a641.822 _bSe454p |
||
| 100 | 1 |
_aSegan, Francine, _eauthor. |
|
| 245 | 1 | 0 |
_aPasta modern : _bnew & inspired recipes from Italy / _cFrancine Segan ; photographs by Lucy Schaeffer. |
| 264 | 1 |
_aNew York : _bStewart, Tabori & Chang, _c2013. |
|
| 300 |
_a208 pages ; _billustrations (chiefly color) ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 336 |
_astill image _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 520 | _aSegan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire. | ||
| 505 | 0 | _aAppetizers & soups -- Fruit -- Nuts -- Vegetarian -- Fish -- Meat -- Savory chocolate & coffee -- Fresh pasta -- Holidays -- Pasta for dessert. | |
| 650 | 0 | _aCooking (Pasta) | |
| 650 | 0 | _aCooking, Italian. | |
| 700 | 1 |
_aSchaeffer, Lucy, _eillustrator. |
|
| 949 |
_cc.1 _lon-order _tbook _xprint _p35.00 |
||
| 999 |
_a641.822 SE454P _wDEWEY _c4103 _i51994001691510 _d4103 _e3/20/2014 _f6/29/2023 _g4 _lCIRCSTACKS _mLRC _n1 _p$35.00 _rY _sY _tBOOK _u1/22/2014 _xPRINT |
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