000 02226cam a2200325Ia 4500
001 u150690
003 SIRSI
005 20240916205648.0
008 120816s2013 moua 001 0 eng d
010 _a 2012955066
020 _a9781449427603
020 _a144942760X
035 _a(OCoLC)807027685
050 4 _aRM237.86
_b.B374 2013
082 4 _a641.5631
092 _a641.5631
_bB497c
100 1 _aBerghoff, Carlyn.
245 1 0 _aCooking for your gluten-free teen :
_beveryday foods the whole family will love /
_cby Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan.
260 _aKansas City, Mo. :
_bAndrews McMeel,
_cc2013.
300 _a181 p. :
_bcol. ill. ;
_c23 cm.
500 _aIncludes index.
505 0 _aPt. I The new lifestyle: -- Why I wrote this book / Carlyn Berghoff -- Eating with the enemy / Carlyn Berghoff -- Nothing helped---and then finally something did / Sarah Berghoff McClure -- The inside track on celiac / Suzanne P. Nelson -- The survey: top thirty foods kids miss most -- Guide to gluten-free eating and cooking / Carlyn Berghoff -- Eating out: school, restaurants, and away from home / Sarah Berghoff McClure -- Sharing tips / Suzanne P. Nelson -- Helpful links -- Pt. II The cookbook: -- The best place to start -- Recipe guidelines for gluten-free cooking -- Lactose intolerance, dairy allergies, and a gluten-free diet -- Resources for gluten-free products -- ch. 1 Breakfast and bread -- ch. 2 Starters and snacks -- ch. 3 Soups, salads, and sandwiches -- ch. 4 Main dishes -- ch. 5 Side dishes -- ch. 6 Desserts.
520 _aFor teens, a diagnosis of celiac disease or gluten intolerance can seem like the end of the world. This book is full of simple suggestions, tips and ideas for meals, snacks, and desserts that prove that giving up gluten does not mean going without.
650 0 _aGluten-free diet
_vRecipes.
650 0 _aGluten-free foods.
700 1 _aMcClure, Sarah Berghoff.
700 1 _aNelson, Suzanne P.
700 1 _aRyan, Nancy Ross.
949 _cc.1
_lON-ORDER
_tBOOK
_xPRINT
_p0.00
999 _a641.5631 B497C
_wDEWEY
_c3868
_i51994001680927
_d3868
_e11/23/2020
_f6/29/2023
_g4
_lCIRCSTACKS
_mLRC
_n2
_p$19.99
_q1
_rY
_sY
_tBOOK
_u7/17/2013
_xPRINT