000			01663nam a22002775 4500
001			u150421
003			SIRSI
005			20240916205646.0
008			130509s2014 nyu 001 0 eng
020			_a1133280781 : HRD _c$61.95
020			_a9781133280781
035			_a(OCoLC)800033549
037			_bCengage Learning, 10650 Toebben Dr, Independence, KY, USA, 41051 _nSAN 200-2213
050	0	0	_aTX921
082	0	0	_a642.4068 SHI
092			_a642.4068 _bSh558p
100	1		_aShiring, Stephen B.
245	1	0	_aProfessional catering : _b the modern caterer's complete guide to success / _c Stephen B. Shiring.
260			_aClifton Park, NY : _b Delmar, _c c2014.
300			_axix, 428 p. : _b col. ill. ; _c 29 cm.
500			_aIncludes bibliographical references and index.
505	0		_aThe catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management
650		0	_aCaterers and catering _v Handbooks, manuals, etc.
650		0	_aCaterers and catering _x Management.
949			_cc.1 _lON-ORDER _tBook _xPRINT _p61.95
999			_a642.4068 SH558P _wDEWEY _c3787 _i51994001679549 _d3787 _e10/18/2016 _f6/29/2023 _g4 _lCIRCSTACKS _mLRC _n1 _p$61.95 _rY _sY _tBOOK _u5/23/2013 _xPRINT