000			01962pam a2200325 a 4500
001			u149915
003			SIRSI
005			20240916205639.0
008			120612s2012 nyuab 001 0 eng
010			_a2012017701
020			_a0393050696 : HRD _c$45.00
020			_a9780393050696
037			_bW W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 SAN 202-5795
050	0	0	_aTX716.A1 _bP746 2012
082	0	0	_a641.5972 _223
092			_a641.5972 _bP933g
100	1		_aPresilla, Maricel E.
245	1	0	_aGran cocina latina : _bthe food of Latin America / _cMaricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa.
250			_a1st ed.
260			_aNew York : _bW.W. Norton, _cc2012.
300			_avii, 901 p. : _bill. (some col.), col. maps ; _c26 cm.
500			_aIncludes index.
505	0		_aJourney of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino.
520			_aPresents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
650		0	_aCooking, Latin American.
650		0	_aCooking, Caribbean.
650		0	_aCooking, Mexican.
655		7	_aCookbooks. _2lcgft
949			_cc.1 _lON-ORDER _tBook _xPRINT _p45.00
999			_a641.5972 P933G _wDEWEY _c3561 _i51994001674078 _d3561 _e10/7/2013 _f6/29/2023 _g6 _lCIRCSTACKS _mLRC _n2 _p$45.00 _q1 _rY _sY _tBOOK _u12/21/2012 _xPRINT