000			01380cam a2200301 a 4500
001			u148884
003			SIRSI
005			20240916205629.0
008			100507s2011 nyu 000 0aeng
010			_a2010017518
020			_a140006872X : HRD _c$26.00
020			_a9781400068722
037			_bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975
050	0	0	_aTX649.H345 _bA3 2011
082	0	0	_a641.5092
092			_a641.5092 _bH218zhb
100	1		_aHamilton, Gabrielle.
245	1	0	_aBlood, bones, & butter : _bthe inadvertent education of a reluctant chef / _cGabrielle Hamilton.
246	3		_aBlood, bones, and butter
250			_a1st ed.
260			_aNew York : _bRandom House, _cc2011.
300			_a291 p. ; _c25 cm.
520			_aThe chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
600	1	0	_aHamilton, Gabrielle.
650		0	_aChefs _zNew York (State) _zNew York _vBiography.
650		0	_aRestaurateurs _zNew York (State) _zNew York _vBiography.
949			_cc.1 _lON-ORDER _tBook _xPRINT _p26.00
999			_a641.5092 H218ZHB _wDEWEY _c3218 _i51994001663303 _d3218 _f6/29/2023 _g5 _lCIRCSTACKS _mLRC _p$26.00 _rY _sY _tBOOK _u5/22/2012 _xPRINT