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005 | 20240916205629.0 | ||
008 | 111026s2012 caua b s001 0 eng | ||
010 | _a2011044785 | ||
020 |
_a0520262883 : HRD _c$29.95 |
||
020 | _a9780520262881 | ||
035 | _a(Sirsi) li0520262883 | ||
035 | _a(OCoLC)755698748 | ||
037 | _bUniv of California Pr, California/Princeton 1445 Lower Ferry rd, Ewing, NJ, USA, 08618, (609)8831759 SAN 630-639X | ||
050 | 1 | 4 |
_aTX551 _b.N3977 2012 |
060 | 1 | 0 | _aQT 235 |
082 | 0 | 0 |
_a613.2/3 _223 |
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_a613.23 _bN468w |
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100 | 1 | _aNestle, Marion. | |
245 | 1 | 0 |
_aWhy calories count : _bfrom science to politics / _cMarion Nestle and Malden Nesheim. |
260 |
_aBerkeley : _bUniversity of California Press, _cc2012. |
||
300 |
_a288 p. : _bill. ; _c24 cm. |
||
490 | 1 |
_aCalifornia studies in food and culture ; _v33 |
|
504 | _aIncludes bibliographical references (p. 239-270) and index. | ||
520 | _aExplores food issues in America including understanding how calories work in the body and understanding how the food industry presents calories on labels. | ||
650 | 0 |
_aFood _xCaloric content. |
|
650 | 0 | _aDiet. | |
650 | 0 |
_aObesity _xPrevention. |
|
650 | 1 | 2 |
_aEnergy Intake _xphysiology. |
650 | 2 | 2 | _aDiet. |
650 | 2 | 2 | _aFood Industry. |
650 | 2 | 2 | _aMarketing. |
650 | 2 | 2 |
_aObesity _xprevention & control. |
650 | 2 | 2 | _aPolitics. |
700 | 1 | _aNesheim, Malden C. | |
830 | 0 |
_aCalifornia studies in food and culture ; _v33. |
|
949 |
_cc.1 _lON-ORDER _tBook _xPRINT _p29.95 |
||
999 |
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