| 000 | 01024nam a22003018a 4500 | ||
|---|---|---|---|
| 001 | u124866 | ||
| 003 | SIRSI | ||
| 005 | 20240916205507.0 | ||
| 008 | 040521s2005 cau b 000 0 eng | ||
| 010 | _a 2004052361 | ||
| 020 | _a0737723726 (lib. : alk. paper) | ||
| 020 | _a0737723734 (pbk. : alk. paper) | ||
| 035 | _a(Sirsi) l55596737 | ||
| 035 | _a(OCoLC)55596737 | ||
| 050 | 0 | 0 |
_aTX531 _b.F5677 2005 |
| 082 | 0 | 0 |
_a363.19/2 _222 |
| 092 |
_a363.192 _BF686k |
||
| 245 | 0 | 0 |
_aFood safety / _cStuart A. Kallen, book editor. |
| 260 |
_aSan Diego : _bGreenhaven Press, _c2005. |
||
| 300 |
_a125 p. ; _c23 cm. |
||
| 490 | 1 | _aAt issue | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 700 | 1 |
_aKallen, Stuart A., _d1955- |
|
| 830 | 0 | _aAt issue (San Diego, Calif.) | |
| 949 |
_cc.1 _lT-PROCESS _tBOOK _xPRINT _p20.59 |
||
| 999 |
_a363.192 F686K _wDEWEY _c261 _i51994001487323 _d261 _e11/5/2008 _f6/29/2023 _g9 _lDISCARD _mLRC _n2 _p$18.70 _rY _sY _tBOOK _u1/13/2005 _xPRINT |
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