000			01629nam a22003015 4500
001			u143917
003			SIRSI
005			20240916205605.0
008			100101s2009 cau 001 0 eng
020			_a1587613484 : PAP _c$25.00
020			_a9781587613487
035			_a(OCoLC)489254559
037			_bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975
050			_aRM
082	0	0	_a641.5631
092			_a641.5631 _bP278a
100	1		_aPascal, Cybele.
245	1	4	_aThe allergen-free baker's handbook : _bhow to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / _cCybele Pascal.
250			_a1st ed.
260			_aBerkeley : _bCelestial Arts, _cc2009.
300			_aix, 189 p. : _bcol. ill. ; _c26 cm.
500			_aIncludes index.
520			_aThe number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
505	0		_aStocking your allergen-free pantry -- How to bake allergen-free -- Muffins, scones, biscuits, quick breads, and coffee cakes -- Cookies -- Cakes -- Pies, tarts, crisps, crumbles, cobblers, puddings, betties, and buckles -- Yeasted baked goods and savories.
650		0	_aFood allergy _xDiet therapy _vRecipes.
650		0	_aBaked products.
949			_cc.1 _lON-ORDER _tBook _xPRINT _p25.00
999			_a641.5631 P278A _wDEWEY _c2326 _i51994001618729 _d2326 _e9/30/2020 _f6/29/2023 _g7 _lCIRCSTACKS _mLRC _n17 _p$25.00 _rY _sY _tBOOK _u2/1/2010 _xPRINT