000			01762nam a2200325 a 4500
001			u141392
003			SIRSI
005			20240916205554.0
008			081114s2008 nyua 001 0 eng d
010			_abl2008030174
020			_a0867309318 : HRD _c$39.95
020			_a9780867309317
037			_bNatl Book Network, Oreil Customer Service Dept 15200 Nbn Way Bldg D Po Box 190, Blue Ridge Summit, PA, USA, 17214-0190 SAN 630-0065
050	1	4	_aTX714 _b.C8327 2008
082	0	4	_a641.5 _222
092			_a641.5 _bC967c
245	0	4	_aThe Culinary Institute of America cookbook / _cthe Culinary Institute of America ; photography by Ben Fink.
260			_aNew York : _bLebhar-Friedman Books, _cc2008.
300			_axxiii, 311 p. : _bill. (some col.) ; _c24 cm.
500			_aIncludes index.
500			_a"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket
505	0		_aIntroduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
520			_aThe Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
650		0	_aCooking.
650		0	_aBaking.
650		0	_aDesserts.
650		0	_aRecipes.
710	2		_aCulinary Institute of America.
949			_cc.1 _lON-ORDER _tBook _xPRINT _p39.95
999			_a641.5 C967C _wDEWEY _c1967 _i51994001590191 _d1967 _e4/12/2012 _f6/29/2023 _g6 _lCIRCSTACKS _mLRC _n3 _p$39.95 _q3 _rY _sY _tBOOK _u2/24/2009 _xPRINT