000			01791pam a2200301 a 4500
001			u135989
003			SIRSI
005			20240916205529.0
008			050928s2006 njuab b 001 0 eng
010			_a2005028312
020			_a0764569112 : HRD _c$40.00
020			_a9780764569111
037			_bJohn Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400 SAN 200-2272
050	0	0	_aTX725.A4 _bS26 2006
082	0	0	_a641.596 _222
092			_a641.596 _bSa193s
100	1		_aSamuelsson, Marcus.
245	1	4	_aThe soul of a new cuisine : _ba discovery of the foods and flavors of Africa / _cMarcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2006.
300			_axxii, 344 p. : _bcol. ill., col. map ; _c27 cm.
504			_aIncludes bibliographical references (p. 336) and index.
505	0		_aIngredients and equipment -- Spice blends and rubs -- Condiments, sauces, and dips -- Salads and sides -- Soups and stews -- Breads, dumplings, and sandwiches -- Vegetables -- Fish and seafood -- Poultry -- Meat -- Desserts and drinks.
520			_aAn award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
650		0	_aCooking, African.
700	1		_aWalters, Helen Sacko.
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip061/2005028312.html
949			_cc.1 _lON-ORDER _tBook _xPRINT _p40.00
999			_a641.596 SA193S _wDEWEY _c1037 _i51994001556689 _d1037 _e4/1/2021 _f6/29/2023 _g8 _lCIRCSTACKS _mLRC _n6 _p$40.00 _q3 _rY _sY _tBOOK _u2/20/2007 _xPRINT