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	1.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: Odessa College (1)Call number: 641.57 G535P7. Add to cart (remove)
	2.	Modern batch cookery / Victor Gielisse and Ron De Santis. by Gielisse, Victor De Santis, Ron Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Availability: Items available for loan: Odessa College (1)Call number: 641.57 G454M. Add to cart (remove)
	3.	The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas. by Sonnenschmidt, Frederic H, 1935- Nicolas, John F, 1941- Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Odessa College (1)Call number: 641.79 SO699P4. Add to cart (remove)

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