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1.
Molecular gastronomy : exploring the science of flavor / by
Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : Columbia University Press, c2006
Availability: Items available for loan: Odessa College (1)Call number: 664.072 T448M.

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2.
Tasty : the art and science of what we eat / John McQuaid. by
Edition: First Scribner hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Scribner, 2015Copyright date:
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 664.072 M478T.

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