Your search returned 4 results.

Results
	1.	Purchasing for food service managers / by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Keith Mandabach. by Warfel, Marshall C Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Richmond, Calif. : McCutchan Pub. Corp., 2005 Availability: No items available. Add to cart (remove)
	2.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2009 Online resources: Table of contents only Availability: No items available. Add to cart (remove)
	3.	Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2011 Availability: Items available for loan: Odessa College (1)Call number: 641.57 G535P7. Add to cart (remove)
	4.	Remarkable service / the Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2014 Online resources: Cover image Availability: Items available for loan: Odessa College (1)Call number: 641 C967 REMARK. Add to cart (remove)

Refine your search