Results of search for 'su:"Food habits"' › Odessa College LRC catalog

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	1.	The food revolution : how your diet can help save your life and our world / John Robbins. by Robbins, John Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Conari Press, c2001 Availability: Items available for loan: Odessa College (1)Call number: 613.262 R634F. Add to cart (remove)
	2.	We are what we eat [videorecording] / a Discovery Channel production. by Discovery Channel (Firm) Discovery Channel University Films for the Humanities & Sciences (Firm) Series: Inside tract Material type: Film; Type of visual material: videorecording ; Audience: General; Publisher number: FFH 29074 Films for the Humanities & Sciences Publication details: Princeton, N.J. : Films for the Humanities & Sciences, c2000 Availability: No items available. Add to cart (remove)
	3.	The choice is ours [videorecording] / a Discovery Channel production. by Discovery Channel (Firm) Discovery Channel University Films for the Humanities & Sciences (Firm) Series: Inside tract Material type: Film; Type of visual material: videorecording ; Audience: General; Publisher number: FFH 29076 Films for the Humanities & Sciences Publication details: Princeton, NJ : Films for the Humanities & Sciences, c2000 Availability: No items available. Add to cart (remove)
	4.	Portion control [videorecording] : seeing the healthy way to eat / Human Relations Media ; producer, director & writer, Mike Hardy. Director of photography, Mike Molinelli ; animations, Eva Zamirska ; editor, J. Blake Fichera. by Hardy, Mike Hutchinson, Kerisse Paez, Gabriel Human Relations Media, inc Material type: Film; Type of visual material: videorecording Publisher number: 651DV Human Relations Media Publication details: Mt. Kisco, NY : Human Relations Media 2005 Other title: Seeing the healthy way to eat. Availability: No items available. Add to cart (remove)
	5.	Sacred cow, mad cow : a history of food fears / Madeleine Ferrieres ; translated by Jody Gladding. by Ferrieres, Madeleine Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2005 Availability: Items available for loan: Odessa College (1)Call number: 616.39 F391S. Add to cart (remove)
	6.	Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by Vileisis, Ann Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Island Press/Shearwater Books, c2008 Availability: Items available for loan: Odessa College (1)Call number: 641.5973 V699K. Add to cart (remove)
	7.	Food culture in Germany / Ursula Heinzelmann. by Heinzelmann, Ursula Series: Food culture around the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Greenwood Press, 2008 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.5943 H472F. Add to cart (remove)
	8.	German cooking / Marianna Olszewska Heberle. by Heberle, Marianna Olszewska Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : HPBooks, 1996 Availability: Items available for loan: Odessa College (1)Call number: 641.5943 H445G. Add to cart (remove)
	9.	50 ways to soothe yourself without food / Susan Albers. by Albers, Susan, Psy.D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakland, CA : New Harbinger Publications, c2009 Other title: Fifty ways to soothe yourself without food Availability: Items available for loan: Odessa College (1)Call number: 616.8526 AL332F. Add to cart (remove)
	10.	Why Italians love to talk about food / Elena Kostioukovitch ; translated from the Italian by Anne Milano Appel. by Kostioukovich, Elena Edition: 1st American ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Farrar, Straus and Giroux, 2009 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.5945 K86W. Add to cart (remove)
	11.	Nutrition basics [videorecording] : why food matters. by Learning Seed Company Material type: Film; Type of visual material: diorama Publisher number: LS-1288-06-DVD Learning Seed Publication details: [Lake Zurich, IL] : Learning Seed, c2006 Other title: Why food matters Availability: No items available. Add to cart (remove)
	12.	American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by Sackett, Lou Haynes, David, 1949- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012 Availability: Items available for loan: Odessa College (1)Call number: 394.12 SA121A. Add to cart (remove)
	13.	Williams' basic nutrition & diet therapy / Staci Nix. by Nix, Staci Williams, Sue Rodwell. Basic nutrition & diet therapy Edition: 14th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier Mosby, c2013 Other title: Williams' basic nutrition and diet therapy Basic nutrition & diet therapy Availability: Items available for loan: Odessa College (1)Call number: 615.854 N736W14. Add to cart (remove)
	14.	Salt, sugar, fat : how the food giants hooked us / Michael Moss. by Moss, Michael, 1955- Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Random House, c2013 Availability: Items available for loan: Odessa College (1)Call number: 613.2 M913S. Add to cart (remove)
	15.	Congotay! Congotay! : a global history of Caribbean food / by Candice L. Goucher. by Goucher, Candice Lee Material type: Text; Format: print ; Literary form: Not fiction Publisher: Armonk, New York : M.E. Sharpe, Inc., [2014] Availability: Items available for loan: Odessa College (1)Call number: 641.597 G688C. Add to cart (remove)
	16.	Fed up / Radius-TWC and Atlas Films presents ; in association with Artemis Rising Foundation and Diamond Docs ; produced by Eve Marson, Sarah Olson, Stephanie Soechtig ; co-produced by Sara Gibson, Kristin Lazure ; written by Mark Monroe, Stephanie Soechtig ; directed by Stephanie Soechtig ; a film by Stephanie Soechtig. by Couric, Katie, 1957- [film producer,, narrator.] David, Laurie [film producer.] Reisman, Heather [film producer.] Scully, Regina Kulik [film producer.] Walrath, Michelle [film producer.] Walrath, Michael [film producer.] Marson, Eve [film producer.] Olson, Sarah (Film producer) [film producer.] Soechtig, Stephanie [film producer,, screenwriter,, film director.] Monroe, Mark [screenwriter.] Brook, Michael, 1952- [composer (expression)] Lazarte, Brian [film editor.] Nguyen, Tina (Film editor) [film editor.] Swietlik, Dan [film editor.] Sinkler, Scott [director of photography.] RADiUS TWC (Firm) [presenter.] Atlas Films [presenter,, production company.] Artemis Rising Foundation [presenter.] Diamond Docs (Firm) [presenter.] Anchor Bay Entertainment, Inc [film distributor.] Material type: Film; Type of visual material: videorecording Language: English Original language: English Subtitle language: English, Spanish Publisher number: WC62138 Anchor Bay Entertainment Publisher: [Santa Monica, CA] : Atlas Films : Starz Media, LLC, [2014]Distributor: Beverly Hills, CA : Distributed by Anchor Bay Entertainment, [2014]Copyright date: Online resources: Official website Availability: No items available. Add to cart (remove)
	17.	The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by Neel, Douglas E, 1954- [author.] Pugh, Joel A, 1949- [author.] Edition: First paperback edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014 Availability: Items available for loan: Odessa College (1)Call number: 225.95 N378F. Add to cart (remove)
	18.	Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John [author.] Edition: First Scribner hardcover edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Scribner, 2015Copyright date: Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 664.072 M478T. Add to cart (remove)
	19.	The psychology of eating and drinking / A.W. Logue. by Logue, A. W. (Alexandra W.) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Brunner-Routledge/Taylor & Francis Group, 2004 Online resources: Table of contents Publisher description Availability: Items available for loan: Odessa College (1)Call number: 613.201 L832P3. Add to cart (remove)
	20.	Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert. by Montanari, Massimo, 1949- Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2012] Availability: Items available for loan: Odessa College (1)Call number: 641.5 M764L. Add to cart (remove)

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Your search returned 24 results.