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1.
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith S. Douglass. by
Edition: 18th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore, MD : Lippincott Williams & Wilkins, 2004
Availability: Items available for loan: Odessa College (1)Call number: 613.28 P414B18.

2.
Food for life : the spirituality and ethics of eating / by L. Shannon Jung. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minneapolis, MN : Fortress Press, 2004
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 241.68 J95F.

3.
Food safety / Stuart A. Kallen, book editor. by Series: At issue (San Diego, Calif.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Greenhaven Press, 2005
Availability: No items available.

4.
The food revolution : how your diet can help save your life and our world / John Robbins. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Berkeley, Calif. : Conari Press, c2001
Availability: Items available for loan: Odessa College (1)Call number: 613.262 R634F.

5.
On food and cooking : the science and lore of the kitchen / Harold McGee. by
Edition: Completely rev. and updated, 1st Scribner rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, 2004
Availability: Items available for loan: Odessa College (1)Call number: 641.5 M145OR.

6.
Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Resources for the Future, c2005
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 363.192 T737H.

7.
Living with coyotes : managing predators humanely using food aversion conditioning / Stuart R. Ellins. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Austin : University of Texas Press, 2005
Online resources:
Availability: No items available.

8.
We are what we eat [videorecording] / a Discovery Channel production. by Series: Inside tract
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publisher number:
  • FFH 29074 Films for the Humanities & Sciences
Publication details: Princeton, N.J. : Films for the Humanities & Sciences, c2000
Availability: No items available.

9.
The choice is ours [videorecording] / a Discovery Channel production. by Series: Inside tract
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publisher number:
  • FFH 29076 Films for the Humanities & Sciences
Publication details: Princeton, NJ : Films for the Humanities & Sciences, c2000
Availability: No items available.

10.
Portion control [videorecording] : seeing the healthy way to eat / Human Relations Media ; producer, director & writer, Mike Hardy. Director of photography, Mike Molinelli ; animations, Eva Zamirska ; editor, J. Blake Fichera. by
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • 651DV Human Relations Media
Publication details: Mt. Kisco, NY : Human Relations Media 2005
Other title:
  • Seeing the healthy way to eat.
Availability: No items available.

11.
Sacred cow, mad cow : a history of food fears / Madeleine Ferrieres ; translated by Jody Gladding. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Columbia University Press, 2005
Availability: Items available for loan: Odessa College (1)Call number: 616.39 F391S.

12.
So what can I eat?! : how to make sense of the new dietary guidelines for Americans and make them your own / Elisa Zied, with Ruth Winter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2006
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 363.8 Z65S.

13.
Purchasing for food service managers / by M.C. Warfel and Marion L. Cremer ; contributing author for computer technology, Keith Mandabach. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Richmond, Calif. : McCutchan Pub. Corp., 2005
Availability: No items available.

14.
Food / Laura K. Egendorf, book editor. by Series: Opposing viewpoints | Opposing viewpoints series (Unnumbered)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Greenhaven Press, 2006
Availability: No items available.

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16.
World hunger / Susan C. Hunnicutt, book editor. by Series: At issue
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Detroit : Greenhaven Press, 2007
Online resources:
Availability: No items available.

17.
Junk food wars [videorecording] / a Cambridge Educational Production. by
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publisher number:
  • CAM 34591 Cambridge Educational
Publication details: Princeton, N.J. : Cambridge Educational, c2005
Availability: No items available.

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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington : Island Press/Shearwater Books, c2008
Availability: Items available for loan: Odessa College (1)Call number: 641.5973 V699K.

20.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, c2009
Online resources:
Availability: No items available.

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