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	1.	Meringue, vanilla sauce and pastry cream [videorecording] produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller. by Miller, Philip. E Budd, Dan Donovan, Mary Eichelberger, Ezra Philbrook, Todd Sanderson, Rob Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Series: Bakeshop series. vol. 2. Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America, 2007, 2000 Availability: No items available. Add to cart (remove)
	2.	Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by Ruhlman, Michael, 1963- Ruhlman, Donna Turner [illustrator.] Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little Brown & Co, 2014 Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.675 R933E. Add to cart (remove)
	3.	Margret & H.A. Rey's Happy Easter, Curious George / written by R.P. Anderson ; illustrated in the style of H.A. Rey by Mary O'Keefe Young. by Anderson, R. P. (Robert Pierce), 1969- Young, Mary O'Keefe [illustrator.] Rey, Margret Rey, H. A. (Hans Augusto), 1898-1977 [illustrator.] Material type: Text; Format: print ; Literary form: Fiction ; Audience: Primary; Publication details: Boston : Houghton Mifflin Harcourt, 2010 Other title: Margret and H.A. Rey's Happy Easter, Curious George Happy Easter, Curious George Availability: Items available for loan: Odessa College (1)Call number: PRE-K PIC. Add to cart (remove)
	4.	Eggs, nests, and baby dinosaurs : a look at dinosaur reproduction / Kenneth Carpenter. by Carpenter, Kenneth, 1949- Series: Life of the past Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bloomington : Indiana University Press, c1999 Availability: Items available for loan: Odessa College (1)Call number: 567.91 C295E. Add to cart (remove)