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	1.	Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. by Notter, Ewald, 1955- Miller, Philip Meyer, Joanne A Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Series: ProChef training materials Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, 2007 Other title: Ewald Notter Availability: No items available. Add to cart (remove)
	2.	The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones. by Scharffenberger, John Steinberg, Robert Spivack, Ann Krueger Heller, Susie Scharffen Berger Chocolate Maker (Firm) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Hyperion, Other title: Scharffen Berger Chocolate Maker the essence of chocolate Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.6374 SC311E. Add to cart (remove)
	3.	Jacques Torres' a year in chocolate / Jacques Torres ; photographs by Steve Pool. by Torres, Jacques [author.] Pool, Steve [photographer.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Stewart, Tabori & Chang, 2008Copyright date: Other title: Year in chocolate Availability: Items available for loan: Odessa College (1)Call number: 641.6374 T693J. Add to cart (remove)