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1.
Sacred cow, mad cow : a history of food fears / Madeleine Ferrieres ; translated by Jody Gladding. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Columbia University Press, 2005
Availability: Items available for loan: Odessa College (1)Call number: 616.39 F391S.

2.
Molecular gastronomy : exploring the science of flavor / by
Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : Columbia University Press, c2006
Availability: Items available for loan: Odessa College (1)Call number: 664.072 T448M.

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Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert. by Series: Arts and traditions of the table
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2012]
Availability: Items available for loan: Odessa College (1)Call number: 641.5 M764L.

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