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1.
My New Orleans : the cookbook : 200 of my favorite recipes & stories from my hometown / by John Besh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kansas City, Mo. : Andrews McMeel Universal, c2009
Availability: Items available for loan: Odessa College (1)Call number: 641.59763 B554M.

2.
Scandinavian classic baking / Pat Sinclair ; photography by Joel Butkowski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gretna, La. : Pelican, 2011
Availability: Items available for loan: Odessa College (1)Call number: 641.815 SI616S.

3.
In the sweet kitchen : the definitive baker's companion / Regan Daley. by
Edition: 1st American pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2010, c2001
Availability: Items available for loan: Odessa College (1)Call number: 641.815 D141I.

4.
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Prentice Hall, c2012
Availability: Items available for loan: Odessa College (1)Call number: 394.12 SA121A.

5.
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ten Speed Press, 2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5638 R371J.

6.
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W.W. Norton, c2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5972 P933G.

7.
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2013
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.865 P526A.

8.
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Richmond Hill, Ontario : Firefly Books, 2013
Other title:
  • Two hundred skills every cook must have
Availability: Items available for loan: Odessa College (1)Call number: 641.5 P324T.

9.
Grain power / Patricia Green, Carolyn Hemming. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : Pintail, a member of Penguin Group (USA), 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.6 G797G.

10.
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college / Kristina Petersen Migoya ; photography by Ben Fink. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, New York : Houghton Mifflin Harcourt, 2014
Availability: No items available.

11.
Seaweeds : edible, available, & sustainable / Ole G. Mouritsen ; photography, layout, & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Danish Publisher: Chicago : The University of Chicago Press, 2013
Availability: Items available for loan: Odessa College (1)Call number: 579.8177 M931S.

12.
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Little, Brown and Company, 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 P132V.

13.
The Slanted Door : modern Vietnamese food / Charles Phan with Janny Hu ; photography by Ed Anderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Berkeley : Ten Speed Press, [2014]
Availability: Items available for loan: Odessa College (1)Call number: 641.59597 P535S.

14.
Bouchon / Thomas Keller [and others] ; photographs by Deborah Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan, 2004
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.5944 B755K.

15.
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by
Edition: Revised and updated.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W.W. Norton & Company, [2013]
Availability: Items available for loan: Odessa College (1)Call number: 641.616 R933C.

16.
Good food--fast! : deliciously healthy gluten-free meals for people on the go / Jason Roberts with Stacey Colino ; photographs by Sami Johnson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Guilford, Connecticut : Lyons Press, 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.512 R645G.

17.
Ruhlman's how to roast : foolproof techniques and recipes for the home cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Little, Brown and Company, 2014
Other title:
  • How to roast
Availability: Items available for loan: Odessa College (1)Call number: 641.71 R933H.

18.
Around my French table : more than 300 recipes from my home to yours / Dorie Greenspan ; photographs by Alan Richardson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin Harcourt,
Availability: Items available for loan: Odessa College (1)Call number: 641.5944 G815A.

19.
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Little Brown & Co, 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.675 R933E.

20.
Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Artisan,
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.5944 K29B.

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